Description: the organic single-varietal Maurino extra virgin olive oil from Frantoio del Monte Pisano is obtained from a careful selection of olives grown by one of Tuscany’s finest organic producers and processed in the estate’s own mill. It stands as a benchmark for the territory in olive oil production
processes, meeting high quality standards.
Tasting notes: a refined and elegant oil, never aggressive; one of the most “gentle” among Tuscan olive oils. It features an interesting profile of freshly cut grass, olive leaf, radicchio, and fresh arugula. Light hints of green apple, aromatic herbs (thyme, rosemary), and a very delicate floral note.
Pairings: A smooth and delicate oil, ideal for fish dishes, boiled vegetables, salads, and cheeses.
Production cycle: Alfa Laval X7 continuous 3-phase cycle with paste cooling, cardboard filtration, stainless steel storage, with argon top-up at a constant controlled temperature of 18 degrees Celsius.
Oil intensity: medium fruity, green profile.
Origin: Italy, Tuscany.
Packaging: dark glass bottle with anti-refill cap in sizes: 500 ml
Type: single-varietal | Olive variety: 100% Maurino
Certification: Tuscan PGI (IGP Toscano), Organic (BIO).
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and pressed in Italy, Tuscany.
Storage: in a cool, dry place between 18 and 22 degrees Celsius. Keep away from light, heat sources and bad odors. Once opened, minimize “exposure to” air.
Product duration: best consumed within 18 months from bottling date.
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