Il Ristoro del Frantoio, authentic flavor.
The Ristoro del Frantoio was born from the desire to bring the soul of our Extra Virgin Olive Oil to the table: intense and delicate at the same time, an authentic expression of the territory to be enjoyed in the dining room with the visible pressing line, on the terrace or in our garden.
A culinary concept based on local and seasonal ingredients which, combined with the oils produced in the mill, are transformed into genuine, harmonious dishes with an unmistakably Tuscan aroma. All of this in the unique settings of the Frantoio, which can be used to welcome guests, tour the facility, discover how olive oil is made, or stop for a meeting before or after a business lunch.
We cook and season every dish with our Extra Virgin Olive Oil, bringing flavor, lightness, and health to every plate.
Opening time
Lunch: open every day from 12:30 except Saturday
Dinner: every evening from 7:30 PM
Aperitifs and charcuterie boards: every day from 7:00 PM
Closing day: Tuesday.
Reservations and info
- Phone & Whatsapp: + 39 338 612 2341
- Email: ilristoro@frantoiomontepisano.it
Menu
The Ristoro del Frantoio is a place where time slows down and food tells the story of the land. Our cuisine is born from a love for local products, a constant search for quality, and a deep respect for seasonality, with one true protagonist: our extra virgin olive oil, used in every dish, from appetizers to desserts.
The menu follows the rhythm of the seasons and offers traditional dishes, simple and genuine, designed to enhance the quality of our ingredients and the olive oil we produce. Il Ristoro del Frantoio is an invitation to pause, savour and feel at home, amid honest cooking, quality oil and authentic hospitality.
Summer menù
- Charcuterie boards with Falaschi cured meats Cheese from Il Cerreto — organic and biodynamic farm , crostini with seasonal homemade pâté and pickled vegetables in Extra Virgin Olive Oil
- Among the first courses we have Formenton Otto File corn gnocchi, Tagliatelle with duck ragù and Pisan-style bread soup — summer version
- For the main courses, all served with a side dish, Salt cod fillet in Extra Virgin Olive Oil, Roast beef with potato millefeuille, Slow-cooked egg with pea cream and Pork fillet with rosemary and Marsala sauce.
- And finally, desserts: Raw cheesecake with Extra Virgin Olive Oil, Diplomatic cream and De’ Coltelli artisan gelato with IGP Extra Virgin Olive Oil, Extra Virgin Olive Oil and Maldon salt shortbread biscuits with coffee or digestif.
We welcome every guest with care, beginning the experience with a small tasting of our olive oils, sharing our identity from the very first moment.
The setting is rustic yet refined, welcoming and authentic, with the olive press production line visible from the dining area, a constant reminder of the direct connection between what we produce and what we bring to the table
The Cellar
Our wine selection follows the same philosophy that guides our kitchen: quality, territory, and harmony with the dishes. We choose labels that tell the story of our land and producers who work with respect and passion, favoring wines that express true identity and character. 🍷
A carefully curated yet intentionally accessible selection, designed to pair perfectly with every dish on the menu, enhancing flavors without overpowering them.
Honest wines meant to be shared at the table, completing an experience built on taste, balance, and conviviality. 🍷