Description: The extra virgin olive oil produced by Monte Pisano Mill is obtained from carefully harvested and selected olives. “The Mill serves as a reference point in the region for olive pressing with innovative production methods and attention to high quality standards. The entire production cycle takes place and is monitored” within the “company, from harvesting to packaging, which is carried out” in our facilities.
Tasting notes: interesting vegetable texture of the fruity profile, fresh, herbaceous, linking smell and taste with notes of artichoke and arugula on balanced bitter and spicy sensations. Excellent harmony and persistence.
Pairings: a versatile oil that harmoniously pairs with soups, raw and cooked vegetables, legumes, red meat, bruschetta, and traditional Tuscan dishes.
Production cycle: Alfa Laval X7 continuous 3-phase cycle with paste cooling, cardboard filtration, stainless steel storage, with argon top-up at a constant controlled temperature of 18 degrees Celsius.
Oil intensity: medium fruity.
Origin: Italy.
Producer’s region: Tuscany.
Packaging: dark glass bottle with anti-refill cap in sizes
10, 25, 50 cl; 3 and 5 liter bag in box.
Type: multivariate.
Olive varieties: Frantoio 40%, Moraiolo 30%, Leccino 20%, Pendolino 10%.
Certification: Conventional production.
Ingredients: 100% extra virgin olive oil obtained from olives harvested and pressed in Italy.
Storage: in a cool, dry place at a temperature between 18 and 22 degrees Celsius. Keep away from light, heat sources, and bad odors. Once opened, minimize “exposure to” air.
Product shelf life: best consumed within 18 months from bottling date.
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