Third-party Olive Pressing and Oil Production
Third-party olive pressing and oil production The oil mill performs specific activities that begin when olive growers deliver their olives and continue through the production of extra virgin olive oil.
Services
Frantoio del Monte Pisano offers a “wide range of services dedicated to olive growers and anyone interested in” high-quality extra virgin olive oil. The revitalization of this facility, currently undergoing renovation of spaces and machinery, corresponds to a strong desire to enhance the territory for the benefit of the community, through the promotion of olive-growing culture and local excellence.
Olive pressing and related services, training but also agronomic services, tastings, and events. A multipurpose space benefiting the entire territory.
Olive Harvesting, Purchasing and Own Production
Olive harvesting, purchasing and own production Among the objectives of the new oil mill, the production of oil under the Mill’s brand stands out with particular importance, extracted with maximum
Training
Training Frantoio del Monte Pisano offers a “wide range of training services dedicated to olive growers and people who generally want to approach the world of” olive growing. We also
Olive Harvesting, Purchasing and Own Production
Olive harvesting, purchasing and own production Among the objectives of the new oil mill, the production of oil under the Mill’s brand stands out with particular importance, extracted with maximum
Agricultural and Agronomic Services
Agricultural and Agronomic Services Throughout the year, the Monte Pisano Oil Mill provides local olive growers with a range of agricultural and agronomic services essential for the best possible harvest.
Beyond Oil: Culture,
Community, Value Creation
Frantoio del Monte Pisano aims to become a new reference point for the territory and its citizens.
The oil mill will offer:
- Guided tours and paths to discover oil production processes, from olive harvesting to pressing;
- Tastings and workshops, opportunities to spend time together, to learn the art of EVOO tasting and discover all its secrets;
- Cultural events, conferences, themed days, meetings with industry experts dedicated to olive growing, nature, and sustainability.