Description: The “extra virgin olive oil from” Podere del Pari farm is obtained exclusively from olives harvested in their own terraced olive groves, typical of the area. The production stands out for the use of the latest technologies in water supply, vegetation and pest control.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly persistent spiciness.
Pairings: raw carpaccio and mushroom dishes, pinzimonio, grilled meats and soups.
Production cycle: Alfa Laval X7 continuous 3-phase cycle with paste cooling, cardboard filtration, stainless steel storage, with argon top-up at a constant controlled temperature of 18 degrees Celsius.
Oil intensity: medium fruity.
Origin: Italy.
Producer’s region: Tuscany.
Packaging: dark glass bottle with anti-refill cap in sizes
10, 25, 50 cl; bag in box 3 and 5 L.
Type: multivariate.
Olive varieties: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Tuscan, Organic in conversion.
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and pressed in Italy, Tuscany.
Storage: in a cool, dry place between 18 and 22 degrees Celsius. Keep away from light, heat sources and bad odors. Once opened, minimize “exposure to” air.
Product duration: best consumed within 18 months from bottling date.
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