Description: The organic EVO oil from Frantoio del Monte Pisano is obtained from a careful selection of olives grown by the best organic producers and processed in our own mill, renovated and relaunched in 2024, establishing itself as a regional reference for olive oil production processes with high quality standards. The entire production cycle takes place and is monitored within the company, from harvesting to packaging, which is carried out in our facilities.
Tasting notes: delicate and balanced aromatic profile in bitterness and spiciness.
Pairings: a soft and delicate oil suitable for fish dishes, boiled vegetables, salads, and cheeses.
Production cycle: Alfa Laval X7 3-phase continuous cycle with paste cooling, cardboard filtration, stainless steel storage, with argon top-up at a constant controlled temperature of 18 degrees Celsius.
Oil intensity: light fruity.
Origin: Italy.
Producer’s region: Tuscany.
Packaging: dark glass bottle with anti-refill cap in sizes
10, 25, 50 cl; bag in box of 3 and 5 lt.
Type: Organic, multi-varietal.
Olive varieties: Leccino 70%, Frantoio 15%, Moraiolo 10%
Certification: ORGANIC
Ingredients: 100% organic extra virgin olive oil, obtained from olives harvested and pressed in Italy.
Storage: keep in a cool, dry place at a temperature between 18 and 22 degrees Celsius. Away from light, heat sources, and bad odors. Once opened, minimize “exposure to” air.
Product shelf life: best consumed within 18 months from bottling date.
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