THE MONTE PISANO OIL MILL in collaboration with As.C.O.E organizes:
- Introduction to EVO Oil “Tasting and Sensory Analysis” Course
- 1st Monte Pisano Hobbyist Competition: Oil Born from Passion
May 7-8-9, 2025, from 5:00 PM to 8:00 PM at the Monte Pisano Oil Mill in Via Provinciale Vicarese, 28 – Vicopisano (PI)
A sensory journey into the heart of extra virgin olive oil: from field to table, discovering its secrets and developing oil tasting skills.
Why Participate?
This course is designed for anyone who wants to deepen their knowledge of extra virgin olive oil, whether they are passionate hobbyists, EVO oil producers, or curious consumers who want to discover or refine their tasting skills to fully enjoy and appreciate EVO oil.
It’s not just about learning to recognize good oil, but about connecting with a product that is the result of centuries of tradition and passion. The course will enrich your sensory experience and allow you to appreciate all aspects of this gastronomic excellence.
Join us on this sensory journey and transform every tasting into a new discovery!
First Meeting: the Art of EVO Oil Tasting
Date: May 7, 2025, from 5:00 PM to 8:00 PM
In this first meeting, we’ll open the doors to a fascinating world: the world of extra virgin olive oil. You’ll learn to recognize the positive and negative attributes of oil according to the C.O.I. (Italian Olive Oil Consortium) method. We’ll guide you through tasting trials to distinguish different perceptions in “smell and taste, the nuances of aromas and flavors”.
Objectives:
• Learn tasting techniques.
• Recognize the distinctive qualities of EVO oil.
• Develop sensory sensitivity during the tasting experience.
Second Meeting: the Olive Oil Supply Chain and its Impact on the Product
Date: May 8, 2025, from 5:00 PM to 8:00 PM
How is quality extra virgin olive oil created? In this meeting, we’ll explore the journey from olive grove to oil mill. We’ll discover how harvesting, processing, and storage phases influence the sensory characteristics of the final product. It will be a unique opportunity to learn about processing techniques and the choices that make the difference between ordinary and high-quality oil. And, of course, we’ll conclude with new tasting trials to put what we’ve learned into practice.
Objectives:
• Understand the fundamental phases of the olive oil supply chain.
• Learn about technical choices that influence oil characteristics.
• Refine your palate with targeted and conscious tastings.
Third Meeting: Regulations, Labeling, and Food Pairings
Date: May 9, from 5:00 PM to 8:00 PM
In this meeting, we’ll explore the world of extra virgin olive oil marketing, focusing on labeling regulations and the importance of Tuscan PDO and PGI certifications. We’ll conclude the course with a buffet where the tasted oils will be paired with gourmet dishes to understand how oil enriches and enhances food flavors. A perfect opportunity to share experiences and consolidate knowledge in a convivial atmosphere.
Objectives:
• Learn about main labeling regulations and PDO and PGI certifications.
• Discover how to choose “the right oil for each dish.
• Enjoy a buffet combining the best of” local oil and gastronomy.
Every drop of oil tells a story, and in this course, you’ll learn to read it!
Registration and Information
Course Secretary at Monte Pisano Oil Mill
info@frantoiomontepisano.it
050 788079
- Registration fee: €50 (including oil-food pairing trials and final buffet)
- Application deadline: May 2, 2025
- Participants will receive a Certificate of Attendance
- As.C.O.E. Legal Office – Viale G.M. Lavagna, Pisa
- Tasting Committee Headquarters C/O CCIAA – P.zza Vittorio Emanuele II, Pisa