{"id":1885,"date":"2024-08-08T08:56:00","date_gmt":"2024-08-08T08:56:00","guid":{"rendered":"https:\/\/frantoiomontepisano.it\/opening-party-with-aperitif-dinner-and-show\/"},"modified":"2025-08-08T07:45:32","modified_gmt":"2025-08-08T07:45:32","slug":"opening-party-with-aperitif-dinner-and-show","status":"publish","type":"post","link":"https:\/\/frantoiomontepisano.it\/en\/opening-party-with-aperitif-dinner-and-show\/","title":{"rendered":"Opening Party with Aperitif Dinner and Show"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Opening of Monte Pisano Oil Mill: Workshop, Production Line Tour and Aperitif Dinner with Show &#8211; September 7, 2024<\/h1>\n\n<p class=\"wp-block-paragraph\">On Saturday, September 7, the Monte Pisano Oil Mill inaugurates the 2024\/2025 season with a day full of events. This is the first in a series of events that will characterize the mill&#8217;s new direction, an opportunity to come together before the olive pressing season. <br\/><strong>We look forward to seeing you at the Oil Mill at Via Provinciale Vicarese 28, 56010 Vicopisano, Pisa.<\/strong><\/p>\n\n<h4 class=\"wp-block-heading\"><strong>Program of the Day<\/strong><\/h4>\n\n<h4 class=\"wp-block-heading\">10:00 AM &#8211; 12:30 PM &lt;&gt; Workshop: Quality and Value of Olive Oil<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>\u201cSensors and non-destructive analytics for monitoring oil olive ripening and evaluating their technical quality\u201d &#8211; Prof. Andrea Bellincontro (University of Tuscia)<\/strong><br\/><em>The quality of an \u201coil olive and the commercial characteristics of the\u201d oil that can be derived from it are strongly influenced by its ripening and the \u201cidentification of its most appropriate harvest time. The\u201d oil produced will benefit from this choice, and consequently, so will the quality and commercial value of the oil itself. <br\/>The \u201copportunity to make consistent choices in\u201d identifying the most favorable moments for harvesting is, however, significantly affected by the evident effects of ongoing climate change that strongly influence production and yields.<br\/>In this general framework, the use of non-destructive analytical technologies, based on sensor approaches, becomes a quickly implementable solution and an agile and reactive decision-making tool.<br\/>Among the widely tested technologies on olives, olive pastes, and oils, we find near-infrared vibrational spectroscopy (NIR) and the use of artificial noses (E-noses), based on sensors capable of detecting aromatic and olfactory fingerprints.<\/em><\/li>\n\n\n\n<li><strong>&#8220;High-quality Italian extra virgin olive oil between product differentiation and process innovation&#8221; &#8211; Prof. Maurizio Servili (Full Professor of Food Science and Technology, Department of Agricultural, Food and Environmental Sciences (DSA3) University of Perugia, Via San Costanzo, snc. Perugia.)<\/strong><br\/><em>The world of olive oils must address strategic issues related to production and product enhancement, and in addressing this issue, we must always keep in mind the current motivations for consuming extra virgin olive oil.<br\/>Production costs, Mediterranean tradition, sensory properties, and health expectations become the factors that largely differentiate and bring value to olive oil and must therefore be well considered in every aspect of product production, communication, and sales.<br\/>The \u201cpresentation aims to explore these topics in depth, including how to work extensively on product differentiation and\u201d process innovation.<\/em><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/frantoiomontepisano.it\/workshop-con-prof-andrea-bellincontro-e-prof-maurizio-servili\/\">Here are the workshop presentation details<\/a><\/p>\n\n<h4 class=\"wp-block-heading\">3:30 PM \/ 4:00 PM \/ 4:30 PM \/ 5:00 PM &lt;&gt; Guided Tour of the Production Line<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Guided tour of the new production line (every 30 minutes) with presentation of the regulations and services of the Monte Pisano Oil Mill &#8211; Leonardo Paolino<\/li>\n\n\n\n<li>Special offer for opening day participants: \u20ac2 discount per quintal milled (up to max. 10Q) to be used in the 2024 season<\/li>\n\n\n\n<li>Description of the new line (<a href=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2024\/08\/Alfa-Laval_Monte-Pisano_Luglio-2024-2-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF Presentation<\/a>)<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">6:00 PM &lt;&gt; Inauguration and Ribbon Cutting<\/h4>\n\n<p class=\"wp-block-paragraph\">Inauguration ceremony and ribbon cutting in the presence of authorities.<\/p>\n\n<h4 class=\"wp-block-heading\">7:00 PM &#8211; 8:30 PM &lt;&gt; Aperitif Dinner<\/h4>\n\n<p class=\"wp-block-paragraph\">A gastronomic event that highlights the strong synergy between the oil mill and local businesses, while also serving as an opportunity for mutual acquaintance before the evening concert.<\/p>\n\n<h4 class=\"wp-block-heading\">9:00 PM &#8211; 10:30 PM &lt;&gt; Alter Echo String Quartet Concert<\/h4>\n\n<p class=\"wp-block-paragraph\">The Quartet, established in 2011, offers the classic chamber ensemble format par excellence in service of pop music, becoming a crossover reference point in the Italian music scene.<\/p>\n\n<p class=\"wp-block-paragraph\">They collaborate and have collaborated with great artists such as: Andrea Bocelli, Pooh, Elodie, Mario Biondi, Roby Fachinetti, Francesco Baccini, Il Volo, Raphael Gualazzi, PFM, Gigi Proietti, Andrea Griminelli and many others.<\/p>\n\n<p class=\"wp-block-paragraph\">They have been conducted by A. Morricone and were guests of honor at events for Dolce&amp;Gabbana, Gucci Italia, Bulgari, Porsche, Mercedes, and TIM commercials.<\/p>\n\n<h4 class=\"wp-block-heading\">Events are Free but Registration is Required<\/h4>\n\n<p class=\"wp-block-paragraph\">You can register in one of the following ways<\/p>\n\n<ul class=\"wp-block-list\">\n<li>By filling out the <a href=\"https:\/\/oooh.events\/evento\/inaugurazione-frantoio-monte-pisano-workshop-visite-allimpianto-apericena-e-concerto-biglietti\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>online registration form<\/strong><\/a><\/li>\n\n\n\n<li>By sending an email to <strong><a href=\"mailto:info@frantoiomontepisano.it\" target=\"_blank\" rel=\"noreferrer noopener\">info@frantoiomontepisano.it<\/a><\/strong> indicating name, surname, number of people and which event you want to attend<\/li>\n\n\n\n<li>By calling 050 788079<\/li>\n<\/ul>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped 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src=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-1024x768.jpg\" alt=\"\" class=\"wp-image-435\" srcset=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-1024x768.jpg 1024w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-300x225.jpg 300w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-768x576.jpg 768w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-1536x1152.jpg 1536w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n-600x450.jpg 600w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/452513229_122124690116321383_173766588826928731_n.jpg 2048w\" sizes=\"(max-width: 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alt=\"\" class=\"wp-image-434\" srcset=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Atmosphera-1024x658.png 1024w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Atmosphera-300x193.png 300w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Atmosphera-768x494.png 768w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Atmosphera-600x386.png 600w, https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Atmosphera.png 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"204\" data-id=\"438\" src=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Frangitore-1024x204.png\" alt=\"\" class=\"wp-image-438\" srcset=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/Frangitore-1024x204.png 1024w, 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[&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Opening Party with Aperitif Dinner and Show - Frantoio del Monte Pisano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frantoiomontepisano.it\/en\/opening-party-with-aperitif-dinner-and-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opening Party with 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