{"id":2091,"date":"2025-08-20T13:00:27","date_gmt":"2025-08-20T13:00:27","guid":{"rendered":"https:\/\/frantoiomontepisano.it\/extra-virgin-olive-oil\/"},"modified":"2025-08-20T17:51:08","modified_gmt":"2025-08-20T17:51:08","slug":"extra-virgin-olive-oil","status":"publish","type":"page","link":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/","title":{"rendered":"Extra Virgin Olive Oil"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Our oil, Taste of Tuscany<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The Extra Virgin Olive Oil from Frantoio del Monte Pisano is produced in our oil mill using the best milling technologies and exclusively with olives from our mountain.<\/p>

These factors give it genuine and delicate aromas and flavors that enhance and elevate every dish, from traditional Tuscan bruschetta to meat, carpaccio, fish, and vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Discover traditional recipes made unforgettable by our oil.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Tuscan Panzanella<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients (Serves 4)<\/h3>

  • 300 g of stale Tuscan bread (unsalted)<\/p><\/li>

  • 4 ripe, juicy tomatoes<\/p><\/li>

  • 1 red Tropea onion (or fresh onion)<\/p><\/li>

  • 1 medium cucumber<\/p><\/li>

  • Fresh basil (a handful of leaves)<\/p><\/li>

  • Frantoio del Monte Pisano Organic Extra Virgin Olive Oil<\/p><\/li>

  • Red wine vinegar to taste<\/p><\/li>

  • Salt and pepper to taste<\/p><\/li><\/ul>

    Instructions<\/h3>

    • Cut the stale bread into slices or rough pieces. Place it in a bowl and wet it with cold water and vinegar (don’t soak it, it should just soften). After 10 minutes, squeeze it well with your hands, crumbling it into a large bowl. <\/p><\/li>

    • Slice the onion thinly and, if you want to soften its flavor, soak it in cold water with a bit of vinegar for 10 minutes.<\/p><\/li>

    • Peel and slice the cucumber into rounds. Now cut the tomatoes into cubes, keeping their juice. Add the vegetables to the crumbled bread, tear the basil with your hands, add a generous drizzle of \u201coil, a tablespoon of vinegar, salt and pepper. Mix well.
      Let it rest in the refrigerator for at least half\u201d an hour: time for the flavors to blend. <\/p><\/li><\/ul>

      Panzanella pairs well with a good white wine<\/p>

      Enjoy your meal!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
      \n\t\t\t
      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      Olive Mill Worker's Soup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Ingredients (for 6 People)<\/h3>

      • 500 g dried cannellini beans (or borlotti, but cannellini are more traditional)<\/p><\/li>

      • 1 black kale (leaves, removed from the tough stem)<\/p><\/li>

      • 1 small savoy cabbage<\/p><\/li>

      • 2 medium potatoes<\/p><\/li>

      • 2 carrots<\/p><\/li>

      • 2 zucchini<\/p><\/li>

      • 2 celery stalks<\/p><\/li>

      • 1 yellow onion<\/p><\/li>

      • 2 ripe tomatoes (or peeled tomatoes in winter)<\/p><\/li>

      • A few Swiss chard leaves (optional)<\/p><\/li>

      • Stale Tuscan bread, sliced<\/p><\/li>

      • Monte Pisano extra virgin olive oil<\/p><\/li>

      • Salt and pepper to taste<\/p><\/li>

      • Rosemary and sage<\/p><\/li><\/ul>

        Instructions<\/h3>

        1. Beans<\/strong>
          Soak the beans overnight and cook them in water with a sprig of sage and a clove of garlic. Keep some beans whole and pass the remaining through a food mill to create the creamy base for the soup. <\/p><\/li>

        2. Initial Saut\u00e9<\/strong>
          In a large pot, preferably earthenware, saut\u00e9 the chopped onion, carrot, and celery with plenty of oil. Add the peeled and chopped tomatoes. <\/p><\/li>

        3. The Vegetables<\/strong>
          Cut the black kale, savoy cabbage, potatoes, and zucchini into small pieces. Add them to the saut\u00e9ed mixture and let them flavor well. <\/p><\/li>

        4. Cooking<\/strong>
          Pour in the \u201cbean cooking water (plenty, it should cover everything) and cook on low heat for at least one and a half hours<\/strong>\u201d. Halfway through cooking, add the whole beans and the bean cream. <\/p><\/li>

        5. Bread<\/strong>
          Place slices of stale bread at the bottom of a soup tureen, pour the hot soup over it, and continue layering bread and soup. Let it rest for a while, so the bread soaks up and becomes an integral part of the soup. <\/p><\/li>

        6. Final Seasoning<\/strong>
          Serve with plenty of extra virgin olive oil, freshly ground black pepper, and if desired, a sprig of rosemary for fragrance.<\/p><\/li><\/ol>

          The olive mill worker’s soup is even better the next day, when the flavors blend together and the consistency becomes heartier.<\/p>

          But the real difference is made by the oil<\/strong>: without a quality extra virgin olive oil, pungent and intensely fragrant, it’s not olive mill worker’s soup, it’s just a vegetable soup.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

          \n\t\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Our oil, Taste of Tuscany The Extra Virgin Olive Oil from Frantoio del Monte Pisano is produced in our oil mill using the best milling technologies and exclusively with olives […]<\/p>\n","protected":false},"author":3,"featured_media":1579,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2091","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nExtra Virgin Olive Oil - Frantoio del Monte Pisano<\/title>\n<meta name=\"description\" content=\"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra Virgin Olive Oil - Frantoio del Monte Pisano\" \/>\n<meta property=\"og:description\" content=\"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio del Monte Pisano\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-20T17:51:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/produzione-olio-conto-terzi.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1081\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/\",\"name\":\"Extra Virgin Olive Oil - Frantoio del Monte Pisano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/frantoiomontepisano.it\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/produzione-olio-conto-terzi.webp\",\"datePublished\":\"2025-08-20T13:00:27+00:00\",\"dateModified\":\"2025-08-20T17:51:08+00:00\",\"description\":\"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/#primaryimage\",\"url\":\"https:\\\/\\\/frantoiomontepisano.it\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/produzione-olio-conto-terzi.webp\",\"contentUrl\":\"https:\\\/\\\/frantoiomontepisano.it\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/produzione-olio-conto-terzi.webp\",\"width\":1081,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/extra-virgin-olive-oil\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Extra Virgin Olive Oil\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/\",\"name\":\"Frantoio del Monte Pisano\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/frantoiomontepisano.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Extra Virgin Olive Oil - Frantoio del Monte Pisano","description":"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/","og_locale":"en_US","og_type":"article","og_title":"Extra Virgin Olive Oil - Frantoio del Monte Pisano","og_description":"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection","og_url":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/","og_site_name":"Frantoio del Monte Pisano","article_modified_time":"2025-08-20T17:51:08+00:00","og_image":[{"width":1081,"height":650,"url":"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/produzione-olio-conto-terzi.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/","url":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/","name":"Extra Virgin Olive Oil - Frantoio del Monte Pisano","isPartOf":{"@id":"https:\/\/frantoiomontepisano.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/#primaryimage"},"image":{"@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/#primaryimage"},"thumbnailUrl":"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/produzione-olio-conto-terzi.webp","datePublished":"2025-08-20T13:00:27+00:00","dateModified":"2025-08-20T17:51:08+00:00","description":"Third-party oil production at Frantoio del Monte Pisano: pressing, storage, bottling, and consolidation for small producers with on-site inspection","breadcrumb":{"@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/#primaryimage","url":"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/produzione-olio-conto-terzi.webp","contentUrl":"https:\/\/frantoiomontepisano.it\/wp-content\/uploads\/2025\/06\/produzione-olio-conto-terzi.webp","width":1081,"height":650},{"@type":"BreadcrumbList","@id":"https:\/\/frantoiomontepisano.it\/en\/extra-virgin-olive-oil\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/frantoiomontepisano.it\/en\/"},{"@type":"ListItem","position":2,"name":"Extra Virgin Olive Oil"}]},{"@type":"WebSite","@id":"https:\/\/frantoiomontepisano.it\/en\/#website","url":"https:\/\/frantoiomontepisano.it\/en\/","name":"Frantoio del Monte Pisano","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/frantoiomontepisano.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/pages\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":8,"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/pages\/2091\/revisions"}],"predecessor-version":[{"id":2127,"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/pages\/2091\/revisions\/2127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/frantoiomontepisano.it\/en\/wp-json\/wp\/v2\/media?parent=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}