{"id":1832,"date":"2025-06-10T10:49:17","date_gmt":"2025-06-10T10:49:17","guid":{"rendered":"https:\/\/frantoiomontepisano.it\/third-party-olive-pressing-and-oil-production\/"},"modified":"2025-08-08T07:43:07","modified_gmt":"2025-08-08T07:43:07","slug":"third-party-olive-pressing-and-oil-production","status":"publish","type":"page","link":"https:\/\/frantoiomontepisano.it\/en\/third-party-olive-pressing-and-oil-production\/","title":{"rendered":"Third-party Olive Pressing and Oil Production"},"content":{"rendered":"\t\t
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Third-party olive pressing and oil production<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The oil mill performs specific activities that begin when olive growers deliver their olives and continue through the production of extra virgin olive oil. To restore the historic \u201cFrantoio di Caprona\u201d to its original function, it was necessary to renovate the \u201centire production facility: thanks to the new management, significant improvements and optimizations have been made to the machinery and\u201d entire production line. Below is a list of all services offered for third-party oil production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Technical specifications of the line<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Clemente” Input Line<\/h3>

Hoppers, leaf remover, and washer with 10 tons\/hour capacity<\/p>

\u201cAlfalaval\u201d Crushing Line<\/h3>
  • Double-cut crusher (discs and hammers)<\/li>
  • Knife crusher<\/li>
  • Temperature reduction line<\/li>
  • Confined and temperature-controlled malaxers<\/li>
  • Electronically controlled speed decanter<\/li><\/ul>

    Storage Area<\/h3>
    • Card filtration system<\/li>
    • Self-cleaning tanks<\/li>
    • Nitrogen inertization system<\/li>
    • Climate-controlled room<\/li>
    • Nitrogen generation system<\/li><\/ul>

      Bottling Line<\/h3>
      • For bottles and bag-in-box<\/li>
      • Automatic labeling<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Maximum care at every stage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Pressing<\/h3>

        The processing occurs through a mechanical process of olive grinding, extraction of the \u201coil and subsequent decantation and filtration.
        The duration of the\u201d entire process varies based on the type of product desired.<\/p>

        Storage and Preservation<\/h3>

        After pressing, the oil is stored in special storage tanks designed to ensure the best temperature and light conditions to preserve quality and organoleptic characteristics.<\/p>

        Bottling and Labeling<\/h3>

        The mill’s bottling line, like the entire production cycle, is designed to ensure maximum hygiene and proper preservation of the oil’s properties. The service includes labeling and, if requested, customized packaging according to client specifications.<\/p>

        Consolidation among Small Producers<\/h3>

        We accommodate the needs of olive growers who have smaller quantities and want to optimize processing costs and reduce the final cost by pressing their harvest together with other similar producers.
        For quantities less than 300 kg, we offer a selection and consolidation service based on olive quality and type.
        The mill creates all possible conditions to ensure your oil is truly \u201cyours\u201d: our facilities and machinery maintain high hygiene standards. At the start of each new cycle, waste and processing residues from the previous cycle are eliminated: this way, we can always be certain that the result hasn’t been contaminated by foreign agents or pre-existing conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Third-party olive pressing and oil production The oil mill performs specific activities that begin when olive growers deliver their olives and continue through the production of extra virgin olive oil. 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